If NFL and college football games are a big draw at your restaurant or bar, you’re probably anticipating busy weekends through January. But do you have a solid game plan for the season that sets revenue goals and staffs in order to provide guests with a great experience?
What You’ll Learn
Check out our webinar and hear from Nathan Pickerill, Principal Solutions Architect at HotSchedules, about the best strategy to be ready for this season, including how to:
- Build a game plan to staff up
- Drive the most revenue with labor management
- Take your plan to the goal line on gameday
Watch the webinar for the full scoop!