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Blog | Inventory | Management
The Problem(s) with Managing Restaurant Inventory in Spreadsheets
Using spreadsheets for restaurant inventory management is inaccurate, inefficient and unwise. Learn how poor inventory management could be making your managers crazy and hurting your business.
Guv Callahan 2 months ago
HotSchedules Announces New Shift Ratings Feature to Gauge Team Satisfaction and Drive Employee Retention
Team satisfaction ratings empower workers and offer managers insights into potential engagement issues.
Fourteen Foods Expands Partnership with HotSchedules in Shift from Print Solutions to Full Digital Migration with Clarifi™
Multi-unit owner and operator will also transition to the digital Logbook to bring comprehensive task management to all 220 of the company’s Dairy Queen Chill & Grill locations
Golden Pantry Food Stores Selects HotSchedules as Employee Scheduling and Labor Management Solution
Convenience store chain and gas supplier leverages the number one rated employee scheduling and labor management solution for 38 stores in Georgia, including the retailer’s first stand-alone deli.
4 New Ways Grocers are Empowering Associates through Technology
One of the biggest problems in retail is turnover.
HotSchedules Continues to Improve Business for Restaurants
RewardExpert recently had the pleasure of speaking with David Cantu, Co-founder and Chief Customer Officer at HotSchedules.
Restaurant Leaders ID Keys to Building Intelligent Infrastructure
The first meeting of the Restaurant Leadership & Insight council, sponsored by HotSchedules, took place on April 30, 2018. Content for the initial gathering focused on two areas: intelligent infrastructure and operations. The executives agreed that restaurants having data is not the problem – it’s the accuracy of data and getting those insights into the right hands at the right time that can prove challenging.
Best Practice Webinar: How to Use HotSchedules Labor Management Tools
Using an online scheduling template is just one piece of the scheduling puzzle. In order to make sure sales, labor and budgets are all in line, managers need access to several forecasting and labor budget reports to continually improve.
eBooks | Tools
Labor Compliance Rules: Are You Successfully Managing Labor Compliance—or Putting Your Restaurant at Risk?
The restaurant industry has a thorny, complicated legal landscape... and there's no two-second rule when it comes to the law. Learn how to ensure that your business is compliant today.