HotSchedules Product Marketing Manager Miquela Campos-Trone left the Council of Hotel and Restaurant Trainers Training and Competencies Conference feeling inspired and ready to engage. Here are her big takeaways.
Many restaurant industry headlines in 2017 revolved around the subject of delivery with major players testing the waters or expanding delivery programs to meet customer demand. Modern Restaurant Management (MRM) magazine surveyed industry experts for their views on whether the delivery dilemma was over and what to expect in the year ahead. If a restaurant wasn't on the delivery bandwagon, can they catch up?
Best Practice Webinar: How to Use HotSchedules Labor Management Tools
Using an online scheduling template is just one piece of the scheduling puzzle. In order to make sure sales, labor and budgets are all in line, managers need access to several forecasting and labor budget reports to continually improve.