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Restaurantville Magazine Highlights Red Book Connect in Winter ’14 Issue

As an independent restaurant operator, you no doubt understand that technology can improve your business. You’ve set up a restaurant website and a Facebook account and periodically check Yelp to make sure you don’t get too many negative reviews…But let’s be honest: Just because you smoke the best brisket in five counties doesn’t mean you’re […]

As an independent restaurant operator, you no doubt understand that technology can improve your business. You’ve set up a restaurant website and a Facebook account and periodically check Yelp to make sure you don’t get too many negative reviews…But let’s be honest: Just because you smoke the best brisket in five counties doesn’t mean you’re a tech wizard. Your website doesn’t load correctly, and you rarely update it, you’re Facebook posts are stale and not attracting customers to your restaurant, the address listed online hasn’t been updated since your move last summer and your Yelp reviews are steadily on the pessimistic side (namely because customers can’t find your new location).

You know you need help wrangling all the emerging technologies and harnessing them for the benefit of your restaurant business.

Find the help you need when you read the full story in the latest edition of the Texas Restaurant Association’s Restaurantville magazine story ”“A Heaping Serving of Technology“ (flip to page 5).”:http://issuu.com/texasrestaurantassociation/docs/rvm_winter-2014

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