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HotSchedules Welcomes New Restaurant Clients

Customers Include Multi-Unit Chains and Local Independent Restaurants Across the Country (March 2012) Austin, TX — Some of the most well-known restaurant chains and successful independent eateries throughout the country are boosting their business with the hottest solution in the restaurant industry today. HotSchedules, the restaurant industry’s top source for web-based labor-cost management needs, has […]

Customers Include Multi-Unit Chains and Local Independent Restaurants Across the Country

(March 2012) Austin, TX — Some of the most well-known restaurant chains and successful independent eateries throughout the country are boosting their business with the hottest solution in the restaurant industry today. HotSchedules, the restaurant industry’s top source for web-based labor-cost management needs, has added a wealth of new clients ranging from multi-unit restaurants with locations in several states, to popular, locally owned, independent establishments.

HotSchedules is renowned for its suite of user-friendly products that help restaurants lower their labor costs and make the often-hectic employee-scheduling process more efficient and easier to manage. HotSchedules’ POS-integrated Workforce solution enables restaurants to more accurately forecast labor needs and sales projections while controlling costs and increasing productivity. And since HotSchedules’ solutions allow restaurant management and staff to communicate via the web and a variety of mobile apps, HotSchedules is able to both connect and provide freedom to restaurants’ workforces, whether they include hundreds of employees across multiple restaurant locations or a single-unit with a small staff.

The following well-loved restaurants have recently chosen to join the HotSchedules cadre of customers: Southern California oceanfront restaurant and brew pub Half Moon Bay Brewing Company, Urban Kitchen Group, which includes four different restaurant and catering concepts in San Diego and Irvine, California, and the corporate stores of steak and wing favorite Quaker Steak & Lube, which boasts 45 locations in 16 states and Canada.

Austin, Texas-based Tacodeli, known for its delicious and creative take on specialty tacos, has also joined the ranks of HotSchedules’ more than 6,000 restaurant and hospitality clients. HotSchedules’ other new customers include upscale Minneapolis Irish pub The Local, the Little Rock and Evansville, Indiana locations of the contemporary and casual neighborhood restaurant Bar Louie, Russo’s Coal Fired Italian Kitchen in Conway, Arkansas, the Rothman Food Group in El Segundo, California, Bottleneck Management Group, which includes four distinct restaurants and bars in the Chicago area, and Anchorage, Alaska-based Brews Brothers.

HotSchedules was founded in 1999 by restaurant- and hospitality-industry veterans. The company provides intuitive, web-based scheduling, forecasting and employee-engagement solutions. HotSchedules’ suite of products streamlines the employee-scheduling process, helps reduce controllable labor costs and increases employee retention. HotSchedules also provides training and account management backed by a bilingual support team accessible seven days a week. For more information about HotSchedules, the company’s innovative products, or its new restaurant clients, visit www.HotSchedules.com.

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