Simplify Your Restaurant Employee Scheduling And Operations
The menu has changed. Your workforce wants it fresh, hot, and to-go. If you are still scheduling your restaurant employees with yesterday’s ingredients — paper, spreadsheets, and sticky-notes, you will continue to lose your best talent to the restaurant down the street.
From schedules based on weather reports and historical data, to interactive training on a phone, to urgent communication (like a shift coverage) — all from an app, you become the coolest, smartest, and most awesome manager on the block. Guaranteed.
What Customers Are Saying
Kim Ringo Bright
Spring Valley Tavern
HotSchedules streamlined the scheduling process for us. Allowing employees to trade shifts online saved countless hours of time and frustration. I could manage the schedule no matter where I was. I highly recommend it.
626 on Rood
HotSchedules has changed our way of doing business!!
Spiritueux Wines & Liquors
We currently use HotSchedules for 3 very different businesses, an entertainment center with 100+ employees, a restaurant with 50+ employees and a liquor store with 15 employees. It works for all 3 businesses and we find it VITAL to use the store logs to provide comparisons and insight from staff to better future events.
Bambinelli’s Pizza and Pasta
We've saved time on our schedules, increased the ease of communication with the staff and definitely found easier ways to view our labor cost and optimize it.
The Boiler Room
HotSchedules has shortened the time for our manager to build and complete a schedule, allowing their time to be utilized in more productive areas to generate revenue for the business.