Studies show that engaged restaurant employees are more productive, drive customer satisfaction and can even help increase sales. Find out how to engage your workers in three simple steps!
HotSchedules Product Marketing Manager Miquela Campos-Trone left the Council of Hotel and Restaurant Trainers Training and Competencies Conference feeling inspired and ready to engage. Here are her big takeaways.
‘Tis the season to inject some holiday cheer into your restaurant and increase engagement with these employee rewards program ideas.
Donald Burns, The Restaurant Coach, examines why restaurant managers leave their jobs, and the steps you can take to increase manager retention.
Donald Burns, The Restaurant Coach, explores how to get your managers to contribute to your restaurant culture and lead your staff to higher goals of service, output, and positivity.
Learn what Millennials and Gen Z employees want in the workplace, how they’re different, and how restaurant owners can decrease turnover and maximize this demographic's potential.