Minimum wages are rising across the United States. But that doesn’t mean your labor costs need to go through the roof.
A foodborne illness outbreak can hurt your customers and the reputation of your entire brand. Learn how to scale your food safety program across all of your stores.
The National Labor Relations Board's joint employer ruling will make it more difficult for unions and workers to hold companies accountable for the labor practices of contractors and franchisees.
In a restaurant, poor communication can lead to frustrated employees, poor service and increased turnover. Find out how restaurant scheduling software can help streamline your communications and your business!
No restaurant manager likes constantly changing the employee schedule. These tips will help you get it right the first time... mostly.
How do you stack your bench and get your best people to work? We’ve got a few tips from the workforce management coaches here at HotSchedules!