Why would a restaurateur care about a trade show — let alone the National Restaurant Association Show?
As labor becomes more expensive across the industry, restaurants need ways to optimize costs. Here's how you can build efficiency and drive revenue with advanced labor forecasting tools.
Restaurant inventory management is one of the most dreaded tasks of any manager. Find out how you can make it easier for everyone.
The new Voluntary Standby List available in HotSchedules is among a host of features that help managers create compliant schedules.
The 2018 edition of HotSchedules’ Spark conference featured insights and best practices from the restaurant industry’s top brands.
Technology can play a vital role in helping operators comply with new Oregon Fair Work Week labor requirements.