HotSchedules Product Marketing Manager Miquela Campos-Trone left the Council of Hotel and Restaurant Trainers Training and Competencies Conference feeling inspired and ready to engage. Here are her big takeaways.
Back office platforms can become so ingrained in a restaurant operation that the mere idea of tackling an “upgrade” or “another system” or “a platform that promises to simplify and scale” seems like a lot to digest - even for an industry used to moving and adapting at rapid speed. This is just one of the myths restaurant IT leaders tell themselves. Here are five more.