CASE STUDY

TS Restaurants

CHALLENGES

  • Cucumberome paper-based scheduling process presented challenges.
  • No insight into employee overtime hours.
  • Inefficient communications between managers.

BENEFITS

  • Total labor costs cut between 0.5 and 1 percent.
  • Time creating schedules reduced from hours to minutes.
  • HotSchedules employee scheduling app widely adopted.

Overview

Founded by Sandy and Rob Thibault in 1977, TS Restaurants has grown from a single restaurant in Kimo’s Old Lahaina Town to a successful multi-concept operation.

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“With the first location install, we worked closely with the HotSchedules team to set up the program to match our exact business requirements.”

-Tammy Fukagawa, vice president and controller for TS Restaurants

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