CASE STUDY

Truluck’s

CHALLENGES

  • The traditional spreadsheet method of scheduling was not only time consuming, but error-laden as well, including over or under scheduling when compared to sales volume.
  • Employees were scheduled erratically – over or under volume needed for sales
  • Schedules were filled with errors

BENEFITS

  • Average labor savings of 2.2%
  • Enforced punctuality savings alone cover costs of HotSchedules.
  • Cut schedule creation time in half.

SOLUTIONS

Overview

If you have been fortunate enough to dine at the Truluck’s Seafood, Steak and Crab House locations in Austin and Houston, Texas you would agree that these people know seafood. They call it a getaway for the senses, and it sure is.

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“HotSchedules’ enforced punctuality feature alone completely covers the monthly cost of HotSchedules.”

-Riley Hutton, General Manager, Truluck’s Austin

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