CASE STUDY

Tacos & Tequila

CHALLENGES

  • Double-scheduling team members who worked under multiple job codes.
  • Lengthy schedule-creation process (the final schedule would still contain errors).
  • Wanted to bring down the impact of rising costs of food by managing labor and labor processes more efficiently.

BENEFITS

  • .5% labor savings from overtime alerts and enforced punctuality, equating to $17,500 annually per location.
  • Additional point of labor savings through HotSchedules sales forecasting reports.
  • Hours of time saved in creating a more accurate schedule.

SOLUTIONS

Overview

Tacos and Tequila is an Austin-based independent restaurant that focuses on simple, high quality, handmade foods, freshly squeezed juices and over 100 premium tequilas.

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“Just by turning on the controlled clock-ins/outs, HotSchedules will pay for itself in the first week. As we became more efficient across the board, we’ve gained an even greater ROI.”

-David Pencsak, Operating Partner, Tacos and Tequila

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