CASE STUDY

Sadie’s of New Mexico

CHALLENGES

  • Overtime was an issue
  • Handwritten schedules would take 2 – 4 hours
  • Managers spent too much time in the back office and didn’t have enough time to focus on customers and employees

BENEFITS

  • With HotSchedules, managers were able to focus on important details on the floor
  • Easy integration with POS
  • Time creating schedules was cut 50 – 75 %
  • Robust reporting helped control overtime and diminish it as a whole
  • HotSchedules Train improved consistency with knowledge retention for employees

Overview

Put HotSchedules Restaurant Management Platform To Work in Your Operation

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“HotSchedules has changed our outlook as a company. We’re able to focus on what really matters, and that’s our customers and our employees.”

-Gilbert Sanchez, Assistant Manager, Sadie’s of New Mexico

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