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Blog | Restaurant Life

No One Has Ever Won The #ServerGames – Yet

We all know restaurants aren’t easy places to work. Not everyone can cut it. Now we’re asking you to put your skills to the test in the first ever challenge of its kind – THE SERVER GAMES. This head-to-head, virtual competition will pit you against industry professionals across the country. You will compete in six […]

We all know restaurants aren’t easy places to work. Not everyone can cut it. Now we’re asking you to put your skills to the test in the first ever challenge of its kind – THE SERVER GAMES.

This head-to-head, virtual competition will pit you against industry professionals across the country. You will compete in six carefully selected challenges to test your restaurant chops, all while vying to be champion of THE SERVER GAMES.

The winner of the inaugural Server Games will receive a Fitbit Charge and the four final runners up will receive $50 Amazon gift cards.

How does it work?

Beginning July 18th, challenges will post on Monday and Wednesday each week to our Twitter, Facebook, and Instagram pages. The challenges’ Gold, Silver, and Bronze winners will be announced every Friday. You will get points for entering and points for placing. There are a total of six preliminary challenges – two for the first two weeks and one for each of the last two weeks.

Competition points are awarded as follows:
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    • 1 point for each quality entry submission

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    • 5 points extra for being the challenge’s Gold winner

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    • 4 points extra for being the challenge’s Silver winner

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    • 3 points extra for being the challenge’s Bronze winner

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The competitors with the top five scores will be announced on August 12th and will enter into a final round competition on August 15th.

Points are tallied throughout the competition to determine the Final Round competitors. Points will only be awarded for entries that include the #ServerGames hashtag. This hashtag must be used on whatever platform you choose to post your entry.

This competition is not for the weak. It is not for the faint of heart. It is for the heart and soul of our restaurants. The people who make and serve our food. The people who keep this industry running.

Are you ready to find out how you stack up?

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