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INFOGRAPHIC: Why Small Restaurant Chains Need Inventory Management Technology Too

Making sure your second highest cost – food – doesn’t eat you alive is critical to your restaurant’s survival. But tracking food inventory using spreadsheets or paper systems is a time-consuming process and there’s a lot of room for mistakes. Today, inventory tracking technology is available for large enterprise operations as well as independent and […]

Making sure your second highest cost – food – doesn’t eat you alive is critical to your restaurant’s survival. But tracking food inventory using spreadsheets or paper systems is a time-consuming process and there’s a lot of room for mistakes.

Today, inventory tracking technology is available for large enterprise operations as well as independent and small regional restaurant chains. But choosing not to use it, as this infographic explains, can cost your business and your employees crucial time and money.

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