Event Roundup: Digging Into New Disruptions For Spring
Join us and many others in the foodservice industry as we embark on a mission to dig into the latest and greatest disruptions of the spring season. Restaurant Leadership | April 3 – 6, 2016 | Phoenix, AZ Photo courtesy of Restaurant Leadership The 18th annual Restaurant Leadership Conference delivers exactly what the title states. […]
Join us and many others in the foodservice industry as we embark on a mission to dig into the latest and greatest disruptions of the spring season.
Restaurant Leadership | April 3 – 6, 2016 | Phoenix, AZ
Photo courtesy of Restaurant Leadership
The 18th annual Restaurant Leadership Conference delivers exactly what the title states. Unmatched in its field, this is the event to gain valuable insights and perspectives on the new disruptors changing the way restaurants do business. Restaurant industry influencers from all walks of life will gather to share and discover revolutionary practices that will take operators to the next level of success.
RLC Mantra: Disrupt, or be disrupted.
Days filled with:
Unique networking opportunities, innovative forums and a restaurant product gallery
Our RLC goals?
Our team has worked tirelessly to bring the industry to the end of data gridlock. Our IoT Platform makes it possible to have the smart restaurant of tomorrow – today. Come by our booth to see a demonstration and learn more about integrating your data and connecting your restaurant in a unified, secure and seamless platform.
You can find us at the:
Product Gallery | Booth #2
Where suppliers and operators gather to uncover the latest solutions and sample new products.
HotSchedules SPOTLIGHT SESSION
There’s A New War for Talent. Are You Prepared to Win it?
Strategies for winning the War for Talent today and beyond.
Featuring: Anthony Lye
Title: CEO, HotSchedules
When: 12:30 p.m. – 1:15 p.m. | Tuesday, April 5th | Innovation Forums, Session 4
There are many leading experts on today’s workforce challenges, and our very own CEO Anthony Lye is certainly one of them. The restaurant industry is in a War for Talent as it struggles to hire and retain the next-generation workforce. Restaurant operators are dealing with high turnover, training and compliance issues, food safety concerns and recruiting and retention headaches. With everything else going on with labor laws and health care policies, it’s no wonder the industry is having trouble making a plan. Lye will address your concerns and help you strategize how to successfully move forward.
NRA | May 21 – 24, 2016 | Chicago, IL
Photo courtesy of NRA Show 2015
The National Restaurant Association puts on the NRA Show annually, where attendees from across the globe gather for exclusive access to new equipment, emerging trends, hands-on culinary training, and the opportunity to collaborate with more than 63,000 foodservice pros. Because of the Association’s dedication to bringing good ideas to restaurant and hospitality professionals, no matter what size of the company, they continue to host their Startup Alley, now in it’s second year, located on the Exhibit floor.
NRA Show Mantra: This is your show.
Days filled with:
Numerous opportunities for in-person interaction with
Our NRA Show goals?
One of the industry’s top concerns is the War for Talent. In fact, the NRA just announced turnover in hospitality increased 5.4% to 71.2%. During the show we’ll be sharing how our cloud-based workforce management solutions for restaurants can combat the costs and challenges restaurants are facing today. We’ll also show you how HotSchedules Recruit can help you source candidates faster, more economically and from a pool of talent recommended by your current team members.
You can find us in the:
Exhibit Floor – Technology Pavillion
Booth # 5870
Where big brands, power players, and startups get face-to-face interaction with the NRA Show’s loyal attendees