Don’t let customer service or guest experience decline as teenage workers go back to school.
Technology can play a vital role in helping operators comply with new Oregon Fair Work Week labor requirements.
Integration with Breadcrumb point of sale platform gives restaurant managers clear insight into staffing needs based on sales data and trends.
Unemployment is low and hourly workers have more job opportunities than ever. Learn how you can reinvest in your employees and increase employee retention.
Find out what we learned about rising labor costs, third-party delivery and more!
HotSchedules VP of Sales Solutions, Mary Hamill, Wins in ‘Innovator’ Category for HT’s 2018 Top Women in Restaurant Technology Awards.