THE WAY YOUR WORKFORCE WANTS TO WORK
We make it easy to find and hire the best hourly workers, develop their skills with a restaurant elearning solution and create restaurant employee schedules that get them in the right place at the right time. Together, our mobile, restaurant labor management software help you organize your workforce and keep your managers from going crazy. The fact that it’s designed to deliver labor savings to your bottom line, well that’s just gravy.
As soon as we implemented HotSchedules, we went from taking 3-4 hours creating schedules to 45 minute, an hour, max. That saves a lot of money on wasted labor and allows us to be more focused on store operations.
Odair Ferro, General Manager | Newk’s Express Cafe
TASKS, WORKFLOW AND CONSISTENCY ACROSS SHIFTS AND LOCATIONS
There’s a lot to do in a single day to keep a store running and guests happy. Our online logbook and manager’s log books help you and your team stay on task and in constant communication so that everything – from guest interaction to inventory counts – get done better and faster.
Previously, our in-store communications consisted of clipboards full of notes with no dates. Now, everything is under one umbrella and can be managed consistently and far more accurately. Finding records is a breeze and we can hold each other accountable. There’s a cost savings there too.
Jim Hofer, Operations Support | CRAVE Hospitality
INTEGRATE YOUR DATA, LIBERATE YOUR BUSINESS
Your data isn’t just a side on the menu, it’s now a main entreè in your business. Our platform collects every bit of valuable data – Yelp, social, labor or sales – from internal and external systems and makes sense of it all in mobile apps that can be custom-made for your operation. You won’t just find mistakes, you’ll prevent them from happening in the first place.
“Before we discovered HotSchedules Inventory, we were using a combination of iPads, pencils and spreadsheets to manage our inventory. We began searching for a cloud-based inventory management system to drive efficiency and profitability into our restaurant and were really excited to discover that HotSchedules was introducing exactly what we needed to grow our business.”
Titus Striplin, Director of Hospitality Operations | Dust Bowl Brewing Company
Customer Care Center
If you ever need HotSchedules support, you can count on them. They always pick up the phone immediately and are very knowledgeable. What’s more, the service is the same for staff as for managers.
David Pencask, Operating Partner | Tacos and Tequila